Ingredient List: Thai Fusions Red Curry
Ingredients
Organic coconut milk, water, brown sugar, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, pepper), fish sauce (anchovy extract, water, salt, sugar), garlic, dehydrated garlic, red pepper, salt, xanthan gum, guar gum, citric acid.
Allergens
Contains: tree nut (coconut), fish (anchovy) and shellfish (shrimp). Manufactured on shared equipment that produces: egg, fish, milk, mustard, peanut, sesame, shellfish, soy, tree nuts, wheat.
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