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Ingredient List: Thai Chili Chicken Kabob
Ingredients
Chicken breast and thai chili glaze (sugar, salt, soy sauce powder (naturally brewed soy sauce (soybeans, wheat, salt), dextrin, salt), modified cornstarch, spices, sesame seeds, garlic powder, guar gum, sesame oil, with no more than 2% tricalcium phosphate as anticaking agent and soybean oil as a processing aid) contains: soy and wheat.' cooking instructions: grill, bake (350 degrees), broil or pan fry for 15-20 minutes, or until chicken reaches an internal temperature of 165 degrees. Use a thermometer to check for doneness
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
