Ingredient List: Tgi Fridays Snacks, Potato Skins, Cheddar & Bacon
Ingredients
Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color (caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder ((cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate)), yeast extract, citric acid, potassium chloride, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Allergens
Contains: dairy.
Check diet/allergy compliance
