Ingredient List: T.G.I. Friday'S - Skins Potato
Ingredients
Coated potato skins (potatoes, water, batter mix [modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, garlic powder, dextrose, spices, spice extractive, xanthan gum], soybean oil), cheddar cheese (cultured milk, salt, enzymes, annatto [color]), cheese sauce (water, cheese powder [whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract, guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat milk, silicon dioxide(anti-caking agent)], soybean oil), applewood smoked bacon- smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor).
Allergens
Contains: milk
Check diet/allergy compliance
