Ingredient List: Tgi Fridays Potato Skins Style Snack Crisps Cheddar & Bacon
Ingredients
Potato starch, potato flakes, vegetable oil (contains one or more of the following: soybean oil, sunflower oil, corn oil, cottonseed oil, canola oil and/or safflower oil), salt, maltodextrin, degerminated yellow cornmeal, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6], monosodium glutamate, dextrose*, buttermilk, caramel color, natural and artificial flavors (including smoke), whey, sour cream powder [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], yeast extract, citric acid, lactic acid, dried onion, disodium inosinate and disodium guanylate, yellow 6 lake. *adds a trivial amount of added sugar.
Allergens
Contains: milk
Check diet/allergy compliance
