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Ingredient List: Tgi Fridays Potato Skins, Loaded, Cheddar & Bacon
Ingredients
Potatoes, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), cheese sauce (water, cheese powder [whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract (from barley), guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat milk], soybean oil), applewood smoked bacon-smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor), soybean oil.
Allergens
Contains: milk.
Check diet/allergy compliance
