Ingredient List: Tgi Fridays Potato Skins Cheddar & Bacon Style Snack Crisps
Ingredients
Potato starch, potato flakes, soybean oil and/or sunflower oil, enriched cornmeal (degermed yellow corn, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid), whole grain corn, salt, maltodextrin, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6], monosodium glutamate, dextrose*, buttermilk, natural and artificial flavors (including smoke), whey, sour cream powder [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], caramel color, yeast extract, citric acid, lactic acid, dried onion, disodium inosinate and disodium guanylate, yellow 6 lake. *adds a trivial amount of added sugars.
Allergens
Contains milk
Check diet/allergy compliance
