Ingredient List: T.G.I. Friday'S - Cheddar Cheese Stufd Jalapeno
Ingredients
Jalapeo peppers (jalapeo peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cheese cultures, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), water, soybean oil, modified cornstarch, cheese sauce powder (dehydrated cheese blend [semisoft and cheddar cheese (milk, cheese cultures, salt, enzymes)], modified food starch, whey [milk], salt, cellulose gum, contains less than 2% of butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5 & 6, sunflower oil), contains less than 2% of wheat starch, salt, dextrose, spice extractives, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), yeast nutrients (calcium sulfate, ammonium chloride), yeast, extractives of paprika (color), distilled vinegar, spices, sodium alginate, dried onion, nonfat dry milk, dried garlic, dried egg whites.
Allergens
Contains: wheat, eggs, milk, soybean
Check diet/allergy compliance
