Ingredient List: T.G.I. Fridays Cheddar Cheese Jalapeno Poppers
Ingredients
Jalapeã'o peppers (contains water, salt, acetic acid, calcium chloride, sodium benzoate [preservative]), water, wheat flour, cheese blend (cheddar cheese [cultured milk, salt, enzymes], water, milk protein concentrate, canola oil, enzyme modified cheese [cultured milk, water, milkfat, salt, enzymes] sodium phosphate, sodium hexametaphosphate, salt, lactic acid, sorbic acid [preservative], apocarotenal [color]), bleached wheat flour, soybean oil, modified cornstarch, cheese powder (whey, modified food starch, natural flavors, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, cellulose gum, contains 2% or less of yeast extract, butter [cream, salt] disodium phosphate, guar gum, spice, lactic acid, mono & diglycerides, buttermilk, nonfat milk, annatto extract [color]), contains less than 2% of the following: salt, sugar, annatto extract (color), caramel color, oleoresin paprika (color), yeast, yellow corn flour, dextrose, dried egg whites, dried garlic, dried onion, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, sodium alginate, spice extracts, spices
Allergens
Eggs, gluten, milk, soy, wheat
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