Ingredient List: Tgi Fridays Bacon Cheddar Beef Patties
Ingredients
Beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzyme}, water, enzymes], salt artificial color, powdered cellulose [to prevent caking] and natamycin [preservative]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), less than 2% of maltodextrin, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), encapsulated salt, sugar, natural flavor, autolyzed yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), buttermilk solids, salt, rendered bacon fat, natural smoke flavor, lactic acid, disodium inosinate and disodium guanylate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
