Red velvet cake (cake flour (bleached wheat flour), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono & diglycerides (vegetable), tbhq (preservative)), eggs (eggs, citric acid (citric acid (preservative), water)), cane sugar, cocoa powder (cocoa, potassium carbonate), whole milk (milk, vitamin d3), vanilla extract (water, vanilla bean extractive, alcohol), artificial color: super red (water, high fructose corn syrup, glycerin, red 40, sugar, modified corn starch, xanthan gum, carrageenan, potassium sorbate (preservative), sodium benzoate (preservative), citric acid), sodium bicarbonate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt), cream cheese icing (cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), unsalted butter (pasteurized cream (milk), natural flavor), powdered sugar (cane sugar, corn starch), vanilla extract (water, vanilla bean extractive, alcohol)), white buttercream (unsalted butter (pasteurized cream (milk), natural flavor), powdered sugar (cane sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), contains a bioengineered food ingredient, ***keep refrigerated***
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.