Ingredient List: Texas Iberico Salami - Serrano Pepper
Ingredients
Texas iberico pork, salt, spices, garlic, sherry (fermented grapes), dextrose, sodium nitrate and starter culture.
Allergens
An unopened package can be stored in the refrigerator for 2 - 3 weeks. Once opened, store in the refrigerator and consume within 3 - 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Check diet/allergy compliance
