Ingredient List: Teriyaki Antibiotic Free Chicken Breast
Ingredients
Ingredients : marinade: water, spice mix (sugar, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt], modified cornstarch, vinegar powder (distilled white vinegar, maltodextrin, food starch), salt, spices, dehydrated garlic, ascorbic acid, guar gum, fully refined soybean oil (processing aid), caramel color, spice extractive, with no more than 2% tri-calcium phosphate as anti-caking agent, natural flavor, white distilled vinegar, citric acid. Seasoning: powdered brown sugar (sugar, cane molasses, invert sugar), soy sauce powder (soy sauce (fermented soybeans and salt), maltodextrin and salt), dextrose, salt, chicken broth powder (chicken broth flavor (contains chicken broth, salt, flavor), maltodextrin), garlic powder, onion powder, natural flavors including bourbon (natural flavor, propylene glycol, citric acid, water, glycerin and ethyl alcohol), sesame oil, and spices; with no more than 2% tri-calcium phosphate as anti-caking agent.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
