Ingredient List: Tb Fall Vanilla Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, corn syrup, soybean and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, shellac, sunflower lecithin, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, whey (milk), butter (cream, salt), mono- and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean-lecithin.
Allergens
Contains: contains wheat, eggs, milk, soybean.
Check diet/allergy compliance
