Ingredient List: Taylor Farms Ham, Egg & Cheese English Muffin
Ingredients
English muffin (enriched flour [wheat flour, niacin, iron, thiamine mononitrate,_x000d_ riboflavin, folic acid], water, yeast, degermed corn meal, contains 2% or less: salt, vegetable oil [canola_x000d_ or soy], sugar, wheat gluten, calcium propionate and sorbic acid [to preserve freshness], dough_x000d_ conditioners [monocalcium phosphate, datem, ascorbic acid, enzymes], corn starch), scrambled egg_x000d_ (whole eggs, nonfat milk, water, soybean oil, salt, modified corn starch, xanthan gum, citric acid, soy_x000d_ lecithin [release agent]), fully cooked tavern ham water added (pork cured with: water, dextrose,_x000d_ contains less than 2% of salt, sodium lactate, sodium diacetate, sodium phosphate, sodium erythorbate,_x000d_ sodium nitrite), pasteurized process yellow american cheese product (cultured pasteurized_x000d_ milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium phosphates,_x000d_ tricalcium phosphate, lactic acid, milk protein concentrate, apo-carotenal and beta-carotene [colors],_x000d_ enzymes).
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives.
Check diet/allergy compliance
