Ingredient List: Tattooed Chef Vegan And Gluten Free Pesto Harvest Bowl
Ingredients
Cooked quinoa (water, quinoa), cauliflower (cauliflower, salt), zucchini, olive oil, spinach, basil, sun dried tomatoes (sun dried tomatoes, sulfur dioxide [to retain color], citric acid, glucose), red bell pepper, lemon juice from concentrate, garlic, black pepper, salt.
Allergens
Contains: sulfites
Check diet/allergy compliance
