Ingredient List: Tattooed Chef Plant Based Chicken Enchiladas
Ingredients
Corn and almonds tortilla (water, corn flour (hydrated lime), almond flour), plant-based chicken alternative (water, textured pea protein, sunflower oil, pulse flour {lentils and peas}, potato starch, flours (corn, tapioca and rice), pea fiber, natural flavors), water, mozzarella alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), tomatillos, roasted green chile peppers, jalapeno, onions, cilantro, olive oil, apple cider vinegar, salt, garlic.
Allergens
Contains: almond, coconut (tree nuts)
Check diet/allergy compliance
