Ingredient List: Tattooed Chef Plant Based Chicken Enchilada Salsa Verde
Ingredients
Black beans (black beans, water, salt), spanish style rice alternative (precooked chickpea pasta [water, chickpea flour], precooked lentil pasta [water, lentil flour], sauce [extra virgin olive oil, chili powder {chili peppers, paprika, salt, garlic}, vegetable broth powder {salt, vegetable mix (onion, potato flakes, carrot, leek, tomato, garlic, celery), yeast extract, parsley, sunflower oil, turmeric, paprika}, lemon juice, natural flavor, oregano, salt, black pepper], white onion, precooked red pepper, tomatoes, cilantro), mozzarella alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), plant-based chicken alternative (water, textured pea protein, sunflower oil, pulse flour {lentils and peas), potato starch, flours (corn, tapioca and rice), pea fiber, natural flavors), corn and almond tortilla (water, corn flour (hydrated lime), almond flour), water, roasted green chile peppers, tomatillos, jalapeno, onions, cilantro, olive oil, apple cider vinegar, salt, garlic.
Allergens
Contains: almond, coconut (tree nuts).
Check diet/allergy compliance
