Ingredient List: Tattooed Chef Plant Based Cheese Enchiladas
Ingredients
Corn and almond tortilla (water, corn flour (hydrated lime), almond flour), vegetable stock (water, organic carrots, organic celery, organic onions, organic leeks, tomato puree [organic tomatoes, sea salt], organic mushrooms, organic garlic, organic spices, sea salt), tomatoes (tomatoes, salt, citric acid), black beans (black beans, water, salt), cheddar alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract & beta carotene [color], vitamin b12), mozzarella alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), roasted red peppers, olive oil, chile powder, organic coconut palm sugar, cassava flour, spices, onion powder, nutritional yeast (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin hydrochloride [vitamin b1], folic acid, vitamin b12), salt, garlic powder.
Allergens
Contains: almond, coconut (tree nuts)
Check diet/allergy compliance
