Ingredient List: Tattooed Chef Plant Based Cheese Enchilada Meal
Ingredients
Black beans (black beans, water, salt), spanish style rice alternative (precooked chickpea pasta [water, chickpea flour], precooked lentil pasta [water, lentil flour], sauce [extra virgin olive oil, chili powder {chili peppers, paprika, salt, garlic}, vegetable broth powder {salt, vegetable mix (onion, potato flakes, carrot, leek, tomato, garlic, celery), yeast extract, parsley, sunflower oil, turmeric, paprika}, lemon juice, natural flavor, oregano, salt, black pepper], white onion, precooked red pepper, tomatoes, cilantro), corn and almond tortilla (water, corn flour (hydrated lime), almond flour), vegetable stock (water, organic carrots, organic celery, organic onions, organic leeks, tomato puree [organic tomatoes, sea salt], organic mushrooms, organic garlic, organic spices, sea salt), tomatoes (tomatoes, salt, citric acid), mozzarella alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), roasted green chile peppers, roasted red peppers, cheddar alternative (filtered water, coconut oil, modified food starch [potato & corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract & beta carotene [color], vitamin b12), olive oil, chile powder, organic coconut palm sugar, cassava flour, spices, onion powder, nutritional yeast (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin hydrochloride [vitamin b1], folic acid, vitamin b12), salt, garlic powder.
Allergens
Contains: almond, coconut (tree nuts).
Check diet/allergy compliance
