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Ingredient List: Tate'S Bake Shop Cookies, Chocolate Chip
Ingredients
Unbleached flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), plant butter (blend of plant based oils [palm kernel, palm oil, canola and/or sunflower oil], water, sunflower lecithin, lactic acid, natural flavor, vitamin a palmitate, annatto [color]), cane sugar, brown sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), unsulfured molasses, natural vanilla flavor, high oleic sunflower oil, salt, baking soda, sunflower lecithin.
Allergens
Contains: wheat. Manufactured in a facility that processes tree nuts and soy.
Check diet/allergy compliance
