Ingredient List: Tate's Bake Shop Butter Crunch Cookies
Ingredients
Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), brown cane sugar, butter, toffee (sugar, butter, rice syrup, soy lecithin [an emulsifier], salt), eggs, natural vanilla flavor, sea salt, and baking soda.
Allergens
Contains wheat, milk, eggs and soy. May contain tree nuts.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Gelatin Free?