Ingredient List: Tastykake Swirly Chocolate Cupcakes
Ingredients
Sugar, water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup (with sulfur dioxide), vegetable oil (palm oil and soybean oil), cocoa (natural and processed with alkali), contains 2% or less of each of the following: eggs, dextrose, corn starch, monoglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, corn flour, calcium carbonate, salt, chocolate liquor, calcium sulfate, glycerine, wheat flour, mono- and diglycerides, sodium stearoyl lactylate, datem, soy lecithin, xanthan gum, agar, guar gum, potato starch, agave syrup, inulin (agave), citric acid, tricalcium phosphate, titanium dioxide (color), polysorbate 60, natural and artificial flavors, sodium hexametaphosphate, cellulose gum, sorbitan monostearate, enzymes, caravel color, potassium sorbate and sorbic acid (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
