Ingredient List: Tastykake Sponge Cake Creme
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, corn syrup, egg yolks, high fructose corn syrup, eggs, whey (milk), contains 2% or less of each of the following: corn starch, dextrose, modified corn starch, soy protein, butter (made from milk), soy lecithin, salt, water, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor (contains milk ingredients), polysorbate 60, xanthan gum, mono-and diglycerides, sorbitan monostearate, distilled monoglycerides, monoglycerides, calcium sulfate, nutmeg, lactic acid, preserved with potassium sorbate, sodium propionate, sorbic acid and benzoic acid.
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
