Ingredient List: Tastykake Sponge Cake Butterscotch
Ingredients
Sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), whey (milk), egg yolks, corn syrup, high fructose corn syrup, corn starch, eggs, contains 2% or less of each of the following butter (made from milk), soy protein, modified corn starch, salt, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor (contains milk), polysorbate 60, xanthan gum, mono, and diglycerides sorbitan monostearate, monoglycerides, calcium sulfate propylene glycol, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
