Ingredient List: Tastykake Scoop Shop Brownies, Cookies & Creme
Ingredients
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, crunch blend (sugar, cocoa [processed with alkali], hydrogenated cottonseed oil, corn starch, palm oil, rice flour, caramel color, sorbic acid, natural and artificial flavor, titanium dioxide [color]), corn syrup, water, oreo basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), monoglycerides, artificial flavor, guar gum, xanthan gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
