Ingredient List: Tastykake Pie Pumpkin Cheesecake
Ingredients
Bleached and unbleached enriched wheat flour (malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid), liquid sucrose, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean gum and/or guar gum]), water, nonfat milk, pumpkin, corn syrup, whole wheat flour, dextrose, contains 2% or less of each of the following: modified corn starch, egg yolks, molasses, nonfat milk solids, glycerine, sugar, salt, natural and artificial flavors (contains milk ingredients), caramel color, cellulose gum, butter (made from milk), agar, cinnamon, high fructose corn syrup, natural cream cheese flavor (cream [milk], sodium citrate, enzymes, cultures [milk]), sodium stearoyl lactylate, nutmeg, sodium bicarbonate, polysorbate 80, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
