Ingredient List: Tastykake Peanut Butter Kandy Kakes
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin, salt, artificial flavor), peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil and/or soybean oil]), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, nonfat milk eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, cinnamon, spices, potassium sorbate (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
