Ingredient List: Tastykake Lemon Cupcakes
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, egg yolks, corn syrup, high fructose corn syrup, contains 2% or less of each of the following: whey (milk), corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, mono and diglycerides, butter (made from milk), modified corn starch, salt, natural and artificial flavors (contains milk ingredients), soy lecithin, xanthan gum, propylene glycol mono- and diesters of fats and fatty acids, calcium sulfate, spices, lactylic esters of fatty acids, agar, fd&c yellow 5 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
