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Ingredient List: Tastykake Kandy Kakes, Peanut Butter, Family
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin, salt, artificial flavor), peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil and/or soybean oil]), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, cinnamon, spices, potassium sorbate (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
