Ingredient List: Tastykake, Kandy Kakes, Chocolate
Ingredients
Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, contains 2% of the following: eggs, cocoa, corn syrup, corn starch, whey (milk), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, butter (made from milk), mono- and diglycerides, soy lecithin, salt, distilled monoglycerides, soy protein, natural and artificial flavors (contains milk ingredients), calcium sulfate, xanthan gum, spices, lactic acid, sorbic acid (to retard spoilage).
Allergens
Warnings: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
