Ingredient List: Tastykake Kandy Kake Chocolate
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), egg whites, nonfat milk, water, contains 2% or less of each of the following: eggs, cocoa, corn syrup, corn starch, whey (milk), nonfat milk solids, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), butter (made from milk), modified corn starch, mono- and diglycerides, soy lecithin, salt, distilled monoglycerides, soy protein, natural and artificial flavors (contains milk ingredients), calcium sulfate, xanthan gum, spices, wheat flour, lactic acid, sorbic acid (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
