Ingredient List: Tastykake Honey Bun, Glazed
Ingredients
Bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and soybean oils), water, sugar, yeast, may contain two percent or less of: dextrose, mono & diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), whey (milk), calcium caseinate (milk), sodium stearoyl lactylate, soy lecithin, datem, extracts of annatto and turmeric, dried honey (honey, high fructose corn syrup solids, wheat starch), monocalcium phosphate, ammonium sulfate, dough conditioners (l-cysteine, ascorbic acid, azodicarbonamide), enzyme, calcium carbonate, cinnamon, agar, fd&c blue no. 2 aluminum lake, titanium dioxide color, natural & artificial flavors, cornstarch, potassium sorbate and calcium propionate added to preserve freshness, eggs. If glazed contains: sugar, water, partially hydrogenated vegetable shortening (soybean, cottonseed oils), cornstarch, dextrose, calcium carbonate, agar, natural & artificial flavors, potassium sorbate (to preserve freshness), mono & diglycerides, salt, titanium dioxide color, fd&c blue no. 2 aluminum lake.
Allergens
Manufactured in a facility that uses peanuts.
Check diet/allergy compliance
