Ingredient List: Tastykake Donuts Mini Coated
Ingredients
Donut: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and soybean oils), sugar, eggs, soy flour, may contain 2% or less of: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, glucono delta-lactone, aluminum sulfate, monocalcium phosphate), milk protein concentrate, skim milk, dextrose, beta carotene color, cornstarch, dextrin, enzymes, guar gum, vital wheat gluten, karaya gum, tapioca starch, ascorbic acid, soy lecithin, mono and diglycerides, natural and artificial flavors, polysorbate 80, salt, propylene glycol mono and diesters, sodium stearoyl lactylate; potassium sorbate, sodium propionate and sorbic acid (to preserve freshness), spice, artificial color, toasted ground wheat germ, wheat starch, cellulose gum. Chocolate coating contains: sugar, partially hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, soy lecithin, salt, artificial flavor.
Allergens
Contains: manufactured in a facility that uses peanuts.
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