Ingredient List: Tastykake Donut Cake Assorted
Ingredients
Frosted donuts: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono- and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric (for color), karaya gum, enzymes, wheat flour, xanthan gum, cinnamon. If frosted, add: sugar, palm kernel oil, palm oil, cocoa powder processed with alkali, cocoa powder, soy lecithin, artificial flavor. Powdered donuts: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono- and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric (for color), karaya gum, enzymes, wheat flour, xanthan gum, cinnamon. If powder sugar coating, add: dextrose, cornstarch, palm oil, titanium dioxide (color), calcium propionate (preservative), natural flavor.
Allergens
Contains: plain donuts: contains: wheat, soy, milk, egg.
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