Ingredient List: Tastykake Desert Cups Shells
Ingredients
Sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) nonfat milk, water, egg whites, contains 2% or less of each of the following: corn flour, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat protein isolate, salt, dextrose, corn starch, natural and artificial flavor, sodium stearoyl lactylate, soy lecithin, potato starch, sorbitan monostearate, polysorbate 60, wheat flour, monoglycerides, cellulose gum, mono-and diglycerides, xanthan gum, polysorbate 80, colored with extractives of turmeric and annatto seed, sodium propionate and sorbic acid (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
