Ingredient List: Tastykake Cupcakes, Peanut Butter Flavored
Ingredients
Sugar, water, vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin, folic acid), high fructose corn syrup, peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), cocoa (natural and processed with alkali), egg whites, eggs, contains 2% or less of the following modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono- and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin (agave), calcium corbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey (milk), xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow 5, monoglycerides, nutmeg, fd&c red 40, fd&c yellow 6, citric acid, fd&c blue 1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
