Ingredient List: Tastykake Cupcakes Chocolate Cream
Ingredients
Sugar, water, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), cocoa, high fructose corn syrup, nonfat milk, egg whites, eggs, contains 2% or less of each of the following: liquid sucrose, corn syrup, modified corn starch, dextrose, leavening (baking soda, monocalcium phosphate), sodium and pyrophosphate, mono- and diglycerides, salt, whey (milk), butter (made from milk), natural and artificial flavors (contain milk ingredients), soy lecithin, xanthan gum, distilled monoglycerides, polysorbate 60, agar, calcium sulfate, nutmeg, cinnamon, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
