Ingredient List: Tastykake Cinnamon Donut Vrpk
Ingredients
Powdered donuts: if powder sugar coating, add: dextrose, cornstarch, palm oil, titanium dioxide (color), calcium propionate (preservative), natural flavor. Cinnamon donuts: if cinnamon coating, add: dextrose, cornstarch, palm oil, cinnamon, titanium dioxide (color), cocoa processed with alkali, salt, calcium propionate (preservative). Plain donuts: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono- and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric (for color), karaya gum, enzymes, wheat flour, xanthan gum, cinnamon.
Allergens
Contains: plain donuts: contains: wheat, soy, milk, egg.
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