Ingredient List: Tastykake Chocolate Chip Muffins
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, semisweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter soy lecithin, natural vanilla extract whey [milk]), soybean oil, nonfat milk, eggs, egg yolks, high fructose corn syrup, corn syrup, contains 2% or less of each of the following whey (milk) and sour cream (cream, cultures and lactic acid) solids, leavening (sodium acid pyrophosphate sodium bicarbonate, monocalcium phosphate (modified corn starch, soy lecithin, mono, and diglycerides, salt, butter (made from milk), natural and artificial flavor (contains milk and egg ingredients), sorbitan monostearate, xanthan gum, polysorbate 60, calcium sulfate, spices, dextrose, enzymes, nutmeg, annatto (color) polysorbate 80, sorbic acid and sodium propionate (to retard spoilage).
Allergens
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
