Ingredient List: Tastykake Chocolate Chip Mini Muffins
Ingredients
Sugar, bleached and unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, whey (milk), semi-sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, whey (milk), invert syrup, water, glycerine, modified corn starch, contains 2% or less of each of the following: leavening (sodium aluminum phosphate, baking soda), salt, wheat gluten, natural nd artificial flavors, defatted soy flour, mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, sodium stearoyl lactylate, soy lecithin, enzymes, corn starch, dextrose caramel color, sorbic acid and potassium sorbate (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes containing tree nuts and peanuts.
Check diet/allergy compliance
