Ingredient List: Tastykake 5Mp Strawberry Bundt Cake
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey (milk), soybean oil, eggs, invert syrup, contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, propylene glycol monoester, dried cream powder, nonfat dry milk, salt, wheat gluten, sorbitan monostearate, maltodextrin, enzymes, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, monoglycerides, natural flavor, wheat starch, cellulose gum, citric acid, fd&c red 40 aluminum lake, sorbic acid (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
