Ingredient List: Tastykake 5Mp Choc Chip Bundt Cake
Ingredients
Sugar enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), soybean oil, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, whey [milk]), invert syrup, cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, propylene glycol monoester, salt, wheat gluten, sorbitan monostearate, maltodextrin enzymes, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, monoglycerides, wheat starch, natural flavor, cellulose gum, citric acid, sorbic acid (to retard spoilage).
Allergens
Contains: manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Check diet/allergy compliance
