Ingredient List: Tastee Choice Shrimp Florentine
Ingredients
Cooked pasta: water, durum wheat semolina (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Florentine sauce: water, cream (water, edible vegetable fat, liquid glucose, milk solids), parmesan cheese (cow's milk, starter culture, calcium chloride, milk protein concentrate, salt), pecorino romano cheese (pasteurized sheep's milk, starter culture, salt, enzymes), butter (pasteurized cream from cow's milk, salt), parsley, garlic and onion powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin. Shrimp: shrimp, water, salt, sodium tripolyphosphate spinach.
Allergens
Contains: shrimp, wheat, milk
Check diet/allergy compliance
