Ingredient List: Taste Traditions Cheddar Soup
Ingredients
Water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, may contain annatto [color]), cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, whey, whey protein concentrate, skim milk, sodium phosphate, salt, hydroxypropyl methylcellulose, sodium alginate, annatto, tumeric and paprika (color)], non dairy creamer ( refined coconut oil corn syrup solids, potassium caseinate (a milk derivative), sugar, dipotassium phosphate, mono & diglycerides, salt, sodium stearoyl lactylate, carrageenan, sodium silico aluminate, ar11ficial flavor and annatto extracts and turmeric extracts ), whey, modified wheat starch, bacon fat (mono and, diglycerides of fatty acids, canola tbhq propylene glycol and citric acid added to help protect flavor), celery rice flour, soybean oil green peppers, chicken flavor base (roasted chicken, salt, sugar, hydrolyzed corn protein, contains 2%0r less of chicken fat, onion powder, disodium inosinate, disodium guanylate, extractive of turmeric, (color), spice extractive), imitation bacon bits (soy flour, soybean oil with tbhq added to protect freshness, salt, less than 2% of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil sugar, dextrose. Inactive dried yeast, caramel color, red 3, hydrolyzed vegetable protein [hydrolyzed soy and corn protein, salt], soy lecithin, natural flavor), onions, disodium phosphate, salt, liquid smoke (water 74%, natural hickory smoke concentrate 26%), dehydrated garlic, coloring (artificial colors [fd&c yellow 5 & 6 and red 40)), parsley, turmeric.
Allergens
Contains: milk, wheat, soy.
Check diet/allergy compliance
