Ingredient List: Taste Traditions Cheddar Ham Potato Soup
Ingredients
Water, potatoes, pasteurized processed cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, cream, contains 2% or less of: nonfat dry milk, salt, natural flavors, anhydrous milkfat, autolyzed yeast, hydroxpropyl methylcellulose, extractives of paprika and annatto [color]), ham (cured with water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, may contain sodium ascorbate), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, may contain annatto [color]), modified wheat starch, onions, celery, non dairy creamer (refined coconut oil, corn syrup solids, potassium caseinate (a milk derivative), sugar, dipotassium phosphate, mono & diglycerides, salt, sodium stearoyl lactylate, carrageenan, sodium silico aluminate, artificial flavor and annatto extracts and turmeric extracts), carrots, margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), non fat dry milk, whey, rice flour, chicken flavor base (roasted chicken, salt, sugar, hydrolyzed corn protein, contains 2% or less of chicken fat, onion powder, disodium inosinate, disodium guanylate, extractive of turmeric (color), spice extractive), salt, sugar, white pepper, garlic.
Allergens
Contains: soy, milk, wheat.
Check diet/allergy compliance
