Ingredient List: Taste The Difference Melt In The Middle 2 Cod Fishcakes
Ingredients
Atlantic cod (gadus morhua) (fish) (32%), potato (21%), water, breadcrumb (10%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, wheat flour, cider vinegar), rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (cow's milk), cow's milk, cornflour, full fat soft cheese (cow's milk), chives, parsley, fish stock (water, reconstituted dried potato, salt, fish powder, reconstituted atlantic cod (gadus morhua) (fish), lemon juice from concentrate, dried onion, anchovy (engraulidae) (fish), sunflower oil), salted butter (cow's milk), lemon juice from concentrate, paprika, salt, lemon juice, fish gelatine, black pepper, white pepper, nutmeg.
Allergens
Contains fish, wheat, and milk, including cereals containing gluten.
Check diet/allergy compliance
