Ingredient List: Taste Republic Gluten-Free Butternut Squash Ravioli
Ingredients
Dough: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone. Filling: butternut squash puree, parmesan cheese (cultured milk, salt, enzymes), potato flakes, butter, brown sugar, salt, psyllium husk, cinnamon, nutmeg, ginger.
Allergens
Contains: egg, milk no rbst cheese cheese made with milk from cows not treated with rbst.** **no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows.
Check diet/allergy compliance
