Dough: water, gluten-free flour blend (brown rice flour, red lentil flour), tapioca starch, potato starch, xanthan gum, salt, glucono delta-lactone, konjac. Filling: plant-based mozzarella cheese (filtered water, coconut oil, modified potato & corn starch, corn starch, salt, mozzarella flavor, olive extract, beta carotene for color, vitamin b12), plantbased cream cheese (filtered water, coconut oil, potato starch, salt, glucono delta-lactone, flavor, olive extract, vitamin b12), potato flakes, rice flour, salt, basil, black pepper.
Contains: coconut. Made on shared equipment with egg and milk.