Ingredient List: Taste Of The South Slow Cooker Sausage And Cheese Dip
Ingredients
Cream cheese (milk, cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color), sour cream, fully cooked sausage (pork, water, salt, spices, sugar, sodium phosphates, flavorings), salsa (tomato puree [water, tomato paste], diced tomatoes in tomato juice, jalapenos, onion, distilled vinegar, dehydrated onion, salt, potassium chloride, natural flavors, sugar, dehydrated garlic, spices, natural flavor, vitamin a, vitamin c, vitamin e), cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake [potato starch, powdered cellulose]), diced green chiles (green chiles, water, salt, citric acid, calcium chloride), water, jalapeno peppers (jalapenos, water, vinegar, salt, calcium chloride), contains 2% or less of: xanthan gum, gum acacia, potassium sorbate (preservative), garlic powder, onion powder, salt, sodium benzoate (preservative), chili powder, cayenne pepper.
Allergens
Contains egg, milk.
Check diet/allergy compliance
